Hibiscus cannabinus

Crude protein content in the dry matter of Hibiscus cannabinus is 18%-23%, its fresh branches and leaves taste sweet sour. The palatability for livestock is good.

洋麻Hibiscus cannabinus干物质中粗蛋白含量18%~23%，鲜嫩枝叶味酸甜，家畜适口性好。

Discussion and Studies on Pulping Technology from Whole Stalk of Hibiscus Cannabinus

红麻全杆制浆工艺的探讨

By the orthogonal test, the formulation of the emulsifying agents in Hibiscus cannabinus textile processing was analysed with the region taking value ( RTV) comprehensive score method, the optimal formulation was acquired.

通过正交实验设计，利用区间取值（RTV）综合评分法，对红麻纺织加工中乳化剂的配制进行分析，获得了最优配方。

Studies on the variations of sp_1 generation of Kenaf ( hibiscus cannabinus) seeds carried by recoverable satellite

卫星搭载红麻种子SP2代的变异研究

Population analysis and harm of Hibiscus cannabinus mildew fungi in slurrying papermaking

红麻霉变真菌的种群分析及其对制浆造纸的危害

Douglas fir ( Pseudotsuga menziesii) fiber, kenaf ( Hibiscus cannabinus) core and kenaf bast fiber were che ￣ mically modified with nitric acid to enhance its adsorption capacity which was increased by 510%, 110% and 40%, respectively.

为了增加花旗松木质纤维和槿麻芯部和韧皮非木质纤维对铜离子的吸附能力，本文提出采用硝酸对这些纤维进行化学改性，使吸附铜离子能力分别增加510%，110%和40%。

Regional research on trial planting of introduced Hibiscus cannabinus in Gansu province

洋麻在甘肃引种区域性试验研究

Fiber from an East Indian plant Hibiscus cannabinus.

一种东印度芙蓉属植物的纤维。

Kenaf ( Hibiscus cannabinus) is a warm weather and fast growing fiber crop, which is often used in paper making.

洋麻（Hibiscus cannabinus）是一种传统的造纸纤维作物。